Signor is a new and an ever-evolving concept of restaurants, bistros and apartments across Prague. Our concept is not just a combination of these entities; it is brand of quality and the symbol of a truly unique and memorable customer experience.
Whether you seek to relax, treat yourself with a gourmet meal, sip artisan coffee or enjoy carefully selected wine with terroir in mind, let Signor be the scenery to the experience you seek.


Signor in Cucina is our first restaurant in the heart of Prague, located on the bustling waterfront, opposite the Žofín Palace, just behind the National Theatre.

Our Chef Matteo Fasanella embraces the finest elements of international cuisine. We invite you indulge in our impressive selection of wines, coffee, homemade pastries and desserts, all served in our warm and inviting dining room.

Signor Bistro

Signor Bistro is our second project and is located in Prague 3. The international bistro with all-day traffic is located at the bottom of the dynamically evolving Žižkov under the film stairs connecting the Táboritská and Rokycanova streets. We will be there until the lower part of Zizkov reaches the upper one that dominates the square of Jiří z Poděbrad.

Signor bistro is the ideal place to start your day or weekend. Every weekday we welcome you from 8:30 to breakfast and at 9:00 on weekends, lunch, aperitif or dinner with a wide range of wines from Italy, France and Spain.

Throughout the day, we also have a prepared offer for you as homemade sandwiches, croissants, salads and coffee.

Signor Apartment

Our cosy Signor Apartment is located a few floors above of our Signor Bistro, in thriving and lively Prague 3, just five minutes by tram from the city centre. Our welcoming ambiance will make you feel at home the moment you step into our little haven.

Josef Rychlý


Josef graduated from the Vrsovická Hotel School in 2010. He completed his professional internships at the Hilton Hotel and the Sahara Café, during the course of his studies. After graduation, he travelled to Italy, where he fell in love with Italian culture and cuisine. His five years as a barista were followed by two years at the La Bottega Gastronomica bistro, before arriving to the Nostress restaurant in the heart of Prague. From this extensive background, Josef now presents his vision of hospitality and Italian cuisine through the Signor concept.