Signor is a new familiar concept of restaurants and apartments across Prague. Our concept is not just a combination of these entities; it is brand of quality and the symbol of a truly unique and memorable customer experience.

Whether you seek to relax, treat yourself with a gourmet meal, sip artisan coffee or enjoy carefully selected wine with terroir in mind, let Signor be the scenery to the experience you seek.



Signor In Cucina is a boutique seafood restaurant & bar in the heart of Prague few steps from the National theatre. In our comfortable atmosphere, you will enjoy simply prepared fresh seafood paired with select international wines that perfectly suit our dynamic and evolving social  dining concept. No matter if it is a first date, dinner with friends or business partners, just let us take care of your every need. At Signor in Cucina you will experience a unique romantic atmosphere and forget about the hustle and bustle of today. Don’t miss our afternoon happy hour full of bubbles and cocktails with cheeses and salami selections! Our small restaurant can seat 26 people comfortably, but please book your table in advance to ensure we have space! Vegetarian and vegan options will be prepared upon request. 


Signor Bistro

Signor bistro is the ideal place to start your day or weekend. Every weekday we welcome you from 8:30 to breakfast and at 9:00 on weekends, lunch, aperitif or dinner with a wide range of wines from Italy, France and Spain.

Throughout the day, we also have a prepared offer for you as homemade desserts,  croissants, salads and coffee.

Our place is ideal option for private events (coffeebreak, buffet, christmas party, private company dinner, bachelor party)

Signor Apartment

Our cosy Signor Apartment is located a few floors above of our Signor Bistro, in thriving and lively Prague 3, just five minutes by tram from the city centre. Our welcoming ambiance will make you feel at home the moment you step into our little haven.

Josef Rychlý


Josef graduated from the Vrsovická Hotel School in 2010. He completed his professional internships at the Hilton Hotel and the Sahara Café, during the course of his studies. After graduation, he travelled to Italy, where he fell in love with Italian culture and cuisine. His five years as a barista were followed by two years at the La Bottega Gastronomica bistro, before arriving to the Nostress restaurant in the heart of Prague. From this extensive background, Josef now presents his vision of hospitality and Italian cuisine through the Signor concept.